Between the Bread – Baltimore, MD: Hours, Menu & Directions

Opening hours

Eastern Time

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19 East Baltimore Street, Baltimore, MD 21202

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Address19 East Baltimore Street, Baltimore, MD 21202

StyleArtisan bread bakery

Time zoneEastern Time

From city center0.6 mi south

About Between the Bread

You will find Between the Bread at 19 East Baltimore Street in Baltimore, about 0.6 mi south of central Baltimore.

It is one of 169 bakeries and sweet shops we list in Baltimore, roughly one for every 3,363 residents. Nearest alternative: The LB Bakery at 20 W Baltimore St, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Between the Bread yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Baltimore	169
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Between the Bread

What are Between the Bread's hours?

We have not verified a weekly schedule for Between the Bread yet. Please confirm with the bakery before visiting.

Where is Between the Bread located?

Between the Bread is at 19 East Baltimore Street, Baltimore, MD 21202. Tap the map on this page to open turn-by-turn directions.

What should I order at Between the Bread?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Between the Bread?

Nearby options include The LB Bakery (0.1 mi), Café Poupon (0.2 mi), and Vacarro (0.2 mi).